Smoked Chicken Mandi

Smoked chicken mandi — a standout dish. Steaming the rice and chicken together gives the recipe a fantastic flavor. Don’t forget the daqoos (tomato sauce) to finish the plate.

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4 servingsBack to recipeMains

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Prep checklist

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2 chickens, halvedspices for boiling the chicken4 cups basmati riceoil7 cups chicken stock (from boiling the chicken)saffronolive oil

Spices

black pepperchicken spice blend5 cardamom pods5 whole cloves2 cinnamon sticksbay leavesFor more of Fatima’s signature recipes see: Sanjari Fish (Sengari)To make the daqoos (tomato sauce), also from Fatima, see: Tomato Sauce / DaqoosFor more rice recipes see: How to Make Bukhari Rice

Step 1

Place the chicken in a pot and cover with water. Add aromatics such as cardamom, whole spices, a whole onion and bay leaves according to taste.

Cooking notes

Sanjari Fish (Sengari)
Tomato Sauce / Daqoos
How to Make Bukhari Rice

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