Smoked Paprika Chicken Mandi

Chicken mandi is one of the most popular dishes in the Arab world. This recipe, inspired by Indian and Pakistani cuisine, is rich in bold spice flavor, and you can adjust the heat level to your taste.

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4 servingsBack to recipeMains

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Prep checklist

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1 whole chicken, cleaned and washed2 tbsp smoked paprika1/2 cup yogurt1/4 tsp har pastecinnamon sticksbay leaves1 tbsp coarse salt1/4 cup vinegar1/4 cup corn oila pinch of black pepper1 large onion, cut into small cubes2 tomatoes, cut into cubes1 chicken stock cubea pinch of salt2 cups basmati rice

Rice

Step 1

Rub the chicken well with the different spices and leave it in the marinade for at least 2 hours.

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