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Manaqish with Sreysirah (boiled wheat husk)

Sreysirah is the husk of wheat after boiling and crushing. Add one cup to the manaqish dough and enjoy this delicious, nutritious dough.

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2 servingsBack to recipeBreads and flatbreads

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1 kg flour minus 1 cup1 cup sreysirah (boiled wheat husk)1 tablespoon instant yeast2 tablespoons powdered milk1 tablespoon salt1 medium tablespoon sugar1/4 cup vegetable oilAbout 3 cups warm water (adjust as needed)To make Baqaat al-Burghul from the same author, click the link above.

Step 1

Mix all the dry ingredients, then gradually add the warm water while kneading until you get a cohesive dough.

Cooking notes

Baqaat al-Burghul