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Delicious Purslane Manaqish
Purslane manaqish — a delightful recipe. Purslane (also called farfahīn) is one of the tastiest greens for fattoush and salads; it can be served as a salad or made into pastries. Truly delicious.
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Dough
Purslane filling
Step 1
Prepare the dough: mix the granulated sugar and instant yeast with warm water and only 2 cups of flour, then let the mixture rest for 10 minutes only; then add to the mixture the salt, powdered milk, 3 cups of the remaining flour, and the vegetable oil, and knead well.
Cooking notes
- Lahm bi Ajeen recipe