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Dry Mulukhiyah with Chicken

Dry mulukhiyah with chicken — a beloved, distinctive dish served with lemon and hot pepper to taste. A comforting, traditional meal.

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4 servingsBack to recipeSoups and stews

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Dried mulukhiyah (dried jute mallow leaves)ChickenGarlicFresh coriander (cilantro)Hot pepper (green or red fresh peppers or powder), to tasteSalam Hijazi (Um Hadi)For more of Salam’s delicious recipes see: Rice with Meat and Nuts.

Step 1

Soak the dried mulukhiyah in hot water for about an hour.

Cooking notes

Rice with Meat and Nuts