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Molokhia with Tomatoes

Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)

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4 servingsBack to recipeSoups and stews

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1 kilo fresh green molokhia leaves2 kilos ripe red tomatoes1 kilo onions1 large head of garlicOlive oil + vegetable oil1 tablespoon sweet pepper molassesHot pepper - optional1 tablespoon paprika - optionalAlso from our delicious molokhia recipes, here is Dried Molokhia with Rice

Step 1

Wash the molokhia and drain it the day before (it's best to wash it ahead of time). Then spread it on a clean cloth and leave it outdoors in the air until it dries. This method is important to ensure the molokhia is dry when cooking and won't become slimy.

Cooking notes

Armenian-style fasting eggplant with oil
Dried Molokhia with Rice