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Chocolate and Sugar Almond Dragees

Almond dragees coated in melted chocolate and powdered sugar in an easy homemade recipe. Who doesn't love an almond covered in chocolate? You can make it at home with ease, enjoy it, and serve it to your guests.

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2 servingsBack to recipeDesserts

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250 g raw almonds with skinsHalf the almonds in chocolate, i.e. one 125 g chocolate barHalf a tablespoon nutmegThree quarters of a tablespoon ground gingerPowdered sugar

Step 1

In a skillet over low heat, stir the almonds until they are lightly toasted. As soon as their aroma starts to come out, remove them from the skillet

Cooking notes

Ashta Qatayef
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