Chicken Stock Cubes

At Shou Tabkhin Today we highlight healthy recipes and encourage making most dishes at home. In this spirit, here is a recipe for making chicken stock at home, as it is lighter, with less salt, less fat, and fewer processed ingredients.

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2 servingsBack to recipeMeal prep

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Whole chicken with boneHalf a lemonSaltGround cinnamon1.5 liters water2 bay leavesA pinch of cloves5 whole black peppercorns2 tablespoons coarse salt2 carrots, choppedA pinch of parsleyA pinch of cilantro2 celery sticks2 small sprigs of rosemaryPinch of caraway1 tablespoon onion powder2 garlic cloves1 teaspoon ground gingerPinch of black pepper1 tablespoon curry powder1 teaspoon ground cuminPinch of dried cilantroBlack pepper and sweet pepper mix4 tablespoons flour2 tablespoons butterTo make red pepper paste from Salam, click on Red Pepper Paste

Step 1

We prepare the chicken by removing the meat and keeping the bone (try to leave a bit of meat on the bone). Rinse well and rub with lemon and cinnamon and salt, then place in a pot and cover with water over low heat.

Cooking notes

Red Pepper Paste
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