Maqluba with Cauliflower, Eggplant & Potatoes

A detailed, home-style maqluba with cauliflower, eggplant and potatoes—very successful and delicious. Maqluba takes some time because its many components are prepared in stages, but it’s a very popular and flavorful dish.

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4 servingsBack to recipeMains

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1 medium chicken, cut into pieces (or boneless skinless chicken breast strips)3 cups rice3 potatoes2 eggplants1 head cauliflower1 onion, dicedSpices: bay leaf + cinnamon stick2 tablespoons salt1 teaspoon mixed spice3 tablespoons curry powder2 tablespoons vegetable oilWaterNuts or fried kernels for garnish - optionalFor more of Neda’s tasty recipes, see: Honeycomb rolls stuffed with musakhan chicken

Step 1

Fry the finely chopped onion in 1 tablespoon of oil until soft, then add the chicken with the whole spices and fry briefly.

Cooking notes

How to make baked kibbeh
Honeycomb rolls stuffed with musakhan chicken

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