Eggplant Maqluba with Meat

Eggplant maqluba with meat is one of the most delicious rice-based dishes. It can also be made with chicken, of course, and you can add any vegetables you like along with the eggplant. Today’s version is with meat — who prefers it this way?

Progress: 6%Step 1 of 18

2 servingsBack to recipeMains

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Prep checklist

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1 kilo lamb or veal from the thigh or shoulder, cut into large pieces (with the bone)1 onion and seasonings for boiling the meat2 onions, diced1/4 cup oil1 tsp salt, or to taste1/2 tsp black pepper1/2 tsp seven-spice1/2 tsp turmeric1/2 tsp paprika2 cups long-grain basmati rice2 large eggplantstomato

Step 1

Place the large bone-in meat pieces in a pot over the heat without adding anything, and stir until they change color.

Cooking notes

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