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Eggplant Maqluba with Ground Meat

Eggplant maqluba with ground meat, an easy recipe. Serve it with salad or yogurt, because the eggplant is hot and goes very well with laban.

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4 servingsBack to recipeMains
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Prep checklist

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Step 1

Cut the eggplants into slices as desired and leave them for a while on paper towels after seasoning them with salt so they release their water (optional)

Cooking notes

  • How to Make Kabsa with Roasted Chicken
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