Tray of Maamoul Madd with Ashta

Maamoul madd with ashta, a simple homemade recipe that will turn out well for every cook when you try it :) You can also use the same dough for different maamoul madd fillings such as dates and walnuts.

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8 servingsBack to recipeDesserts

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Prep checklist

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2 cups medium semolina1 cup flour1 cup ghee1 cup sugar1/2 cup water2 tablespoons syrup1 teaspoon yeast1 teaspoon baking soda1 small teaspoon mahleb (optional)1 tablespoon orange blossom waterororange blossom water mixed with rose water

Note: Use the same cup as the measure for all

Ashta

2 cups milk2 tablespoons cornstarch1 tablespoon flour1 tablespoon semolina2 tablespoons sugar1 tablespoon rose water1 box qashta cream (optional)

Step 1

First, prepare the ashta so it has time to cool before using it. Put all the ingredients in a pot together (except the box of ready-made qashta cream) and whisk them while cold, then place the pot over the heat and keep stirring until the mixture thickens.

Cooking notes

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