Ma'moul Mad with Date Filling

Ma'moul mad in all its varieties, whether with cream or dates, is one of the most delicious sweets. There are many different ways to prepare ma'moul mad, and today we are sharing one of them. We hope you like it.

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Prep checklist

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1 cup coarse semolina2 cups flour1 cup ghee1/2 cup butter3 tablespoons milk powder1 medium spoon mahlab, or 1/2 spoon1/4 teaspoon baking soda1 teaspoon baking powder1 coffee cup rose water and orange blossom water mixed together1/2 cup sugarWater as neededلتحضير معمول العيد بالسميد، اضغطوا على الرابط: طريقة تحضير معمول العيد بالسميد

Step 1

For the dough: First, mix the dry ingredients, then add the ghee and butter and let it rest for a while. Then add the orange blossom water and rose water, and leave the dough for about an hour. After about an hour, knead the dough again with water, adding as much water as the dough needs.

Cooking notes

طريقة تحضير معمول العيد بالسميد