Mamoul Layered with Dates (No Semolina)

Mamoul layered with dates — a very tasty, practical recipe. This dough contains no semolina so it doesn’t need long resting time. Enjoy this easy, detailed recipe.

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8 servingsBack to recipeDesserts

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1 egg1 teaspoon vanilla4 tablespoons powdered sugar220 g soft butter2 tablespoons orange blossom water2 tablespoons rose water1 teaspoon mahlab1 medium spoon baking powder2 and 3/4 cups flour3 tablespoons powdered milk

Filling

1 cup dates, ground, mixed with 2 tablespoons orange blossom water and 1 tablespoon rose water

Step 1

Start the dough... whisk the egg with the sugar, vanilla, mahleb, milk, and soft butter

Cooking notes

Easy Homemade Kunafa

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