Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

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8 servingsBack to recipeDesserts

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3 cups semolina1 1/2 cups "farikha" flour or fine semolina1 cup butter1/2 cup sugar1/2 cup orange blossom water1/2 cup rose water1 teaspoon yeast1 teaspoon powdered mahaleb (mahlab)

Cream (Qashta)

2 cups powdered milk3/4 cup "farikha" flour5 cups waterSmall knob of butter1 tin of Puck cream (Qimir) or similarSalam Hijazi (Umm Hadi)For more of Salam’s sweet recipes see: How to Make Homemade Petit Four

Step 1

Mix all the cream ingredients in a pot except the butter and the packed cream. Stir until the mixture comes to a boil.

Cooking notes

How to Make Homemade Petit Four

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