Ma'amoul with Flour

Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.

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8 servingsBack to recipeDesserts

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3 cups all-purpose flour1 cup powdered sugar282 g butter (about 1 1/4 cups)1 small coffee cup of oil1 small coffee cup rosewater or orange blossom water1 tsp baking powderA pinch of mahleb

Fillings

Date ma'amoul: ground dates + 1 tbsp butter + 1 tbsp orange blossom water or rosewaterWalnut ma'amoul: finely chopped walnuts + sugar + 1 tbsp rosewater or orange blossom waterTo try the awama (fried dough) recipe by Rasmieh as well click: How to Make AwamaHow to Make Zeinab Fingers (Makrout) or Macarons

Step 1

Begin by creaming the butter; add the sugar gradually, then add the oil and continue beating.

Cooking notes

How to Make Awama
How to Make Zeinab Fingers (Makrout) or Macarons

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Ma'amoul with Flour cook mode | Zesta