Luxury Eid Maamoul

Luxury Eid maamoul with all the details you need for both the dough and the fillings in this recipe. If you don't know how to make maamoul, go ahead and give it a try—our recipe is guaranteed!

Progress: 10%Step 1 of 10

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/18 checked ingredients.

500 g flour or fine semolina500 g coarse semolina450 g unsalted butter or gheeHalf a cup rose waterHalf a cup orange blossom water50 g granulated sugar1 very small teaspoon yeast1 teaspoon finely ground mahlab1/4 teaspoon nutmegAbout 2 tablespoons powdered sugar for serving

Filling

200 g walnuts1 tablespoon sugar1 tablespoon orange blossom wateror200 g pistachios200 g ground or mashed dates1 teaspoon butter or ghee1 teaspoon orange blossom water

Step 1

First, add the melted ghee over the semolina and rub it in well, without kneading, until the semolina absorbs all the ghee.

Cooking notes

with raisins and coconut

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp