Pasta with Salmon and Cream

Pasta with salmon and cream — rich, nutritious, and quick to prepare. Includes spinach and spices that pair well with cooking cream. Can be made with shrimp instead.

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4 servingsBack to recipePasta and noodles

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400 g small pasta3 cups chopped, cooked spinach1 clove garlic, crushed¼ cup olive oil + additional vegetable oil if desired3 cups cooking cream1 tbsp dried basil + some fresh basil if availableVegetable stock cube — optionalA pinch of paprika (sweet red pepper powder)A pinch garlic powderSalt to tasteBlack pepper to tasteSmoked salmonGrated cheese — optional

Note

You can make this dish with shrimp instead — simply sauté the shrimp for about 10 minutes before adding the cooking cream and continuing with the recipe above.For more delicious pasta recipes see: Pasta with vegetables and cheese

Step 1

Boil the pasta... add a little oil and salt to the cooking water.

Cooking notes

Pasta with vegetables and cheese

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