Pasta with minced meat and cheese — easy, quick and delicious

1 box pasta (shape of your choice), cooked in salted water and drained

250 g ground beef

1 onion, finely chopped

2 tbsp butter

1 tbsp tomato paste

1 cup tomato juice or passata

1/2 cup water

1/2 tsp salt, or to taste

1/2 tsp black pepper

1/2 tsp dried oregano

1 tomato, peeled and finely chopped

1 cup shredded mozzarella

Melt the butter in a pot with the onion and sauté until soft.
Add the ground beef and salt, and cook until the meat is done.
Add the tomato juice, tomato paste, chopped tomato, oregano, black pepper and water, then stir.
Let the mixture simmer until it thickens — about 15 minutes.
Add the cooked pasta to the meat sauce and mix.
Transfer to a baking dish and sprinkle the shredded mozzarella over the top.
Bake in the oven for 5–10 minutes until the cheese is golden.
Serve the pasta with minced meat and cheese immediately.

Pasta with minced meat and cheese recipe from a friend and cook on Shou Tabkhin Al-Youm:

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Pasta with Minced Meat and Cheese

Prep checklist