Pasta with Vegetables and Cheese

Pasta with vegetables and cheese is a practical, budget-friendly recipe that both adults and kids love. The result is a rich yet light meal that is perfect for hot days!

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4 servingsBack to recipePasta and noodles

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Prep checklist

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1 bag colored pasta1 kg red tomatoes1 cup corn1 cup sliced mushrooms1 green pepper, thinly sliced2 grated carrots1 tsp garlic powder1 tsp onion powder1/2 tsp seven-spice blendsalt2 tbsp tomato paste1 tbsp oreganooilmozzarella and qashqawan cheese1 vegetable or chicken stock cube

Step 1

Boil the pasta with a chicken or vegetable stock cube until cooked.

Cooking notes

Creamy Pasta Bake
How to Make 5-Minute Pasta

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