Pasta with Pesto Sauce

Pasta is a beloved dish with endless variations. Learn an authentic method for making pasta with pesto—the classic Italian sauce. This easy, delicious dish brings a taste of Italy to your table.

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4 servingsBack to recipeSauces and dips

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Prep checklist

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2 cups basil leaves1 cup cashews1/2 cup grated Parmesan cheese1 clove garlic, minced1/4 cup lemon juice1/2 cup olive oilBlack olives, as desiredSmall sun-dried tomatoes, as desiredBaby spinach leaves, as desiredItalian seasoning - optional

Note

You can also use the pesto as a sandwich filling. Store in the refrigerator in an airtight container for up to 4 days.

Step 1

Place the basil, cashews, Parmesan, garlic, and lemon juice in a blender. Blend until the ingredients are finely chopped and well combined.

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