Large Pasta Shells

Pasta shells, also known as conchiglioni, are a classic Italian pasta. The great thing about this recipe is you can add or omit ingredients based on what you have.

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6 servingsBack to recipePasta and noodles

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Prep checklist

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A bag or box of large pasta shells.1½ cups fresh or frozen spinach2 brown (dry) onionsLarge Pasta Shells: 4 garlic cloves5 peeled tomatoes.Basil, as desired.Large Pasta Shells: SaltBlack pepperItalian seasoning for pastaMozzarella or ricotta cheese, depending on what’s available.1 1/2 cups canned or fresh mushroomsAllow the large pasta shells to cool for a few minutes, then begin filling them with the spinach and mushroom mixture.Sprinkle a little grated mozzarella cheese over the large pasta shells.How to make 5-minute pasta

Step 1

Start by boiling the pasta shells. Put 1 large tablespoon of olive oil in a pot over the heat with a pinch of salt.

Cooking notes

5-minute pasta recipe

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