Oven-Baked Small Pumpkin Stuffed with Meat and Vegetables

A unique stuffed pumpkin with meat and vegetables — an unconventional, special dish to honor guests or indulge yourself. Great for lunch, dinner, or brunch.

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4 servingsBack to recipeMains

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Small laqtina (small pumpkin)500 g meat (shank or any beef/lamb cuts)1 leek1 carrot1 red bell pepper (large or small)1 green bell pepper (small or large)2 red onions2 tomatoesA bunch of fresh cilantro1 tsp dried herbs such as thyme or rosemary1 tsp paprika1 tsp curry powder1 tsp turmeric1 tbsp mustard2 tbsp olive oilJuice of a lemon

Oven-baked stuffed pumpkin with meat and vegetables — from our friend and site chef

For more of her special recipes see Turkish Chicken Kebab

Step 1

Cut the meat into small cubes and slice the vegetables thinly.

Cooking notes

Turkish Chicken Kebab

Open recipes. Bilingual kitchen. Smarter every week.

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