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Ramadan Meshthah

A successful Ramadan Meshthah recipe you’re sure to love, especially with labneh! It doesn’t have to be made only for suhoor in the holy month of Ramadan; enjoy it all year round.

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4 servingsBack to recipeFestive specials

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1 1/2 cups lukewarm milk2 tablespoons sugar1 teaspoon yeastA pinch of salt1 teaspoon mahleb2 1/2 cups flour1/4 cup vegetable oil

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1 beaten egg or cooking creamSesame seeds

Step 1

Mix the sugar, milk, and yeast, and let them sit for 10 minutes to activate.

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