[embed]https://player.vimeo.com/video/242519288[/embed]

Ingredients:

1 tablespoon olive oil

White onion, finely chopped lengthwise

4 cloves garlic

Red sweet pepper, chopped lengthwise

Green sweet pepper

Fried potatoes

1 tablespoon pepper paste

Salt

Black pepper

Juice of 4 grated tomatoes

Fried eggplant slices

Method:

Place 1 tablespoon of olive oil in a pot, then add the white onion chopped into large lengthwise pieces.

Add the chopped garlic, as well as the red pepper and green pepper, both chopped lengthwise.

Add fried potato pieces, if desired. Add the pepper paste, salt, and black pepper.

Add the grated tomatoes and let the mixture boil for about 10 minutes. Add the fried eggplant slices, cut lengthwise into large pieces.

Let the vegetables cook for about 5 minutes, then turn off the heat. Eggplant moussaka is served cold.

This eggplant moussaka recipe comes to you in pictures from the #TodayWhatAreYouCooking kitchen

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Eggplant Moussaka - Video

Prep checklist