Authentic Palestinian Musakhan Chicken

Authentic Palestinian musakhan chicken with a detailed, traditional recipe just as Palestinian women make it. Olive oil gives the chicken an extra touch in both browning and flavor, and don’t forget to be generous with the sumac.

Progress: 9%Step 1 of 11

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/14 checked ingredients.

Chicken piecesPlenty of red onions, at least 1 kiloTaboon bread or shrak breadChicken seasoning, a pinch - optionalBlack pepper, a pinchCinnamon, a pinchOnion powder, a pinchSeven-spice, a small pinchLemon powder, i.e. loomi, a pinchSumac, plentyPomegranate molassesOlive oilFried nutsParsley for garnish

Step 1

Slice the onions into wedges or finely chop them, then sauté in olive oil with a small pinch of salt and 1 tablespoon sumac.

Cooking notes

Jerusalem-style Palestinian hummus with tahini
Oven-Roasted Chicken with Sumac

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp