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Lemon Blossom Marmalade

An easy way to make lemon blossom marmalade used in many recipes and as a beautiful, tasty garnish for some desserts. This isn’t the original recipe, of course, since it uses orange peel, but the result is very satisfying :)

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8 servingsBack to recipePreserves and pickles

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One cup of thinly sliced orange zestTwo cups of sugarOne cup of waterOne tablespoon orange blossom water and one tablespoon rose waterA little lemon juiceTwo tablespoons of food coloring

Step 1

In a pot on the stove, boil the sliced orange peels for about 10 minutes, then drain them...