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Grated Pumpkin Jam

This grated pumpkin jam recipe isn't easy and requires some effort and patience to prepare, but the wonderful result makes all the effort worthwhile.

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2 servingsBack to recipePreserves and pickles

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2 kilos grated pumpkin or squash2 cups pickling lime (calcium hydroxide)5 cups sugar4 cups waterlemon juicea pinch of vanilla1/2 cup blanched (peeled) almonds1/2 teaspoon citric acid

Step 1

Peel the pumpkin or squash completely, remove all skin, cut it and grate it; it is best to use an electric grater to obtain very thin strands.