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Apricot Jam

Apricot jam is one of the tastiest kinds of jam, especially with butter! Here is the method for the best apricot jam, a successful homemade recipe with a pleasantly moderate sweetness.

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2 servingsBack to recipePreserves and pickles

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1 kilogram apricots (pitted)Half a kilogram sugar

Step 1

Wash the apricots and leave them to drain well in a colander to get rid of all the water.

Cooking notes

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