Cook mode

Homemade Apricot Jam

An easy, reliable homemade apricot jam recipe. Homemade jams are definitely tastier than store-bought — you control the fruit quality and flavor. Wonderful served with butter.

Progress: 10%Step 1 of 10

4 servingsBack to recipePreserves and pickles

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/5 checked ingredients.

4 kg apricots3/4 kg (750 g) sugar per 1 kg apricotsJuice of one lemon

Note

You can skip the maceration step by adding a little water and boiling immediately instead of waiting a few hours for the fruit to release its juices, but the first method gives a better flavor.To make toast at home to serve with the jam at breakfast, see the link Whole-wheat toast bread

Step 1

Wash the apricots and cut them in half to remove the pits

Cooking notes

Whole-wheat toast bread