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Easy Apricot Jam

Apricot jam made with a clear, easy homemade method. You can blend the apricots or leave them in pieces, and it is delicious either way. The recipe also includes the best way to store the jam safely.

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4 servingsBack to recipePreserves and pickles

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1 kilo apricots suitable for jam1 kilo sugarLemon juiceFor shanklish cheese by Sana, here is the link Shanklish Cheese

Step 1

Coarsely grind the apricots using a machine just to open up the pieces, and be sure to remove and discard the pits.

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Shanklish Cheese