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Strawberry Jam (Fraise)

One of the tastiest and easiest jams to make. You can leave it chunky or mash it, according to taste. Delicious on toast with butter.

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4 servingsBack to recipePreserves and pickles

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Prep checklist

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5 kg strawberries2.5 kg sugarJuice of a lemonFor more lovely jams see: Dried Fig Jam

Step 1

Remove the green caps from the strawberries, wash them well, then drain them very thoroughly.