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Carrot Jam for Decorating Desserts

Carrot jam, a homemade substitute for orange blossom and lemon blossom syrup for decorating desserts. An easy, distinctive, and truly wonderful recipe! Everyone needs this recipe before the holy month!

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8 servingsBack to recipePreserves and pickles

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2 cups grated carrots2 cups sugar1/3 cup water1/3 cup rose water + orange blossom water1/2 teaspoon citric acid, or 1 tablespoon lemon juice1/2 teaspoon red food coloringAlso from Dalida, here is how to make banana pancakesYou can also get the recipe for rose jamFor more delicious jams on our site, here is apricot jam

Step 1

Combine the sugar, water, rose water, and orange blossom water, place in a pot over heat and boil for about five minutes.

Cooking notes

banana pancakes
rose jam
apricot jam