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Dried Fig Jam

Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.

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4 servingsBack to recipePreserves and pickles

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Each 1 kg of dried figs

600 g sugar (about 3 cups)½ liter water (about 2½ cups) — add more if needed100 g toasted sesame seeds1 tbsp whole anise seeds100 g walnuts100 g blanched almondsA pinch of ground mastic mixed with a pinch of sugar1 tsp lemon juiceFor more delicious jams see: Homemade apricot jam

Step 1

Put the water, sugar, and lemon juice in a pot over the heat.

Cooking notes

Homemade apricot jam