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Red Lentil Mujaddara

Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.

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4 servingsBack to recipeVegetarian mains

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1 kg red onionsvegetable oil for frying the onions2 cups small red lentils for mujaddara5 cups water1 cup coarse bulgursalt1 teaspoon cumin1/4 cup olive oilTurn off the heat, add 1/4 cup olive oil, and mix the red mujaddara well

Step 1

Fry the large onions, finely chopped, in about 1 cup (or more) of vegetable oil.

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