Lentil Dip with Tahini

Lentil dip with tahini — a creative, delicious dip. Some may know it, but many will discover it here. Very tasty.

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2 servingsBack to recipeSalads and appetizers

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Prep checklist

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1 cup red lentils, soaked for at least 1 hour1/2 tsp salt1/2 cup tahini2 cloves garlic, crushed4 tbsp olive oil1 tsp red wine vinegarJuice of 1 lemon1/4 tsp dried corianderA pinch of paprika or sweet red pepper powder1 1/2 tbsp fresh chopped cilantro

Method

For more lentil recipes see the Red Lentil Mujaddara: Red Lentil MujaddaraChickpea Tahini Dip is also a delicious option.

Step 1

Place the lentils in a large pot with 2 cups of water over the heat.

Cooking notes

Red Lentil Mujaddara
Chickpea Tahini Dip

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