Kofta baked in the tray with vegetables — Maldoum... looks delicious :)

1 kg lean ground meat

1 bunch parsley

2 onions

Seven-spice mix

Black pepper

Ground cinnamon

Salt

Eggplant

Zucchini

Potatoes

Tomato purée (passata)

Tomato slices

Green bell pepper rings

1/4 cup olive oil

Finely chop the parsley and onions and add them to the ground meat with salt and the spices; mix well.
Shape the kofta into rounds or patties.
Slice the vegetables into rounds as well. You can add any vegetables you like.
Arrange the kofta patties and vegetable slices side by side in the baking tray. You can fry the vegetables first if you prefer.
Pour the tomato purée over the tray, season with salt, a pinch of seven-spice and black pepper, and drizzle 1/4 cup olive oil over the top.
Bake in a preheated oven at 200°C (about 390°F) for 1 hour, or until the vegetables are tender and the sauce has thickened.
Serve the maldoum (kofta) and vegetables alongside rice.

This easy, delicious maldoum recipe comes from a friend and chef on the Shou Tabkhin Al-Youm website

Click Terez's name to visit her page on our site

#recipes #recipe #maldoum #kofta #kofta_tray_bake #kofta_with_vegetables #kofta_and_veg_tray #shou_tabkhin_al_youm

Maldoum (Kofta) Tray Bake with Vegetables

Prep checklist