Mexicana in Tortilla Bread

Mexicana in tortilla bread — two recipes in one. Find an easy method for the Mexicana meat, plus how to make tortillas for the sandwiches!

Progress: 10%Step 1 of 10

4 servingsBack to recipeBreads and flatbreads

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/18 checked ingredients.

Tortillas

4 cups sifted flour1 tablespoon baking powdera pinch of salt1/4 cup oil2 tablespoons powdered milk1 cup or more water, as needed

Dough

Mexicana meat

500 g coarsely ground beef1 teaspoon salt1 tablespoon Mexicana seasoninga pinch of black pepper1 teaspoon paprika1 cup sliced mushrooms1 large onion, chopped or sliced1 large sweet green peppermayonnaisecheese suitable for Mexicanapickles for servingAlso try Turkish Philadelphia Pie from Batoul as well

Step 1

Mix all the ingredients except the water.

Cooking notes

Turkish Philadelphia Pie

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp