Oatmeal Banana Muffins.. A tasty and healthy treat

Ingredients:

1 and 3/4 cups oat flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon 3 ripe bananas, mashed (the bananas should be very ripe so we can benefit from the sweetness inside them)

1 teaspoon vanilla, liquid or powder

1/2 cup coconut oil or vegetable oil

1/4 cup honey

2 eggs

Chopped walnuts - optional

Dark chocolate for topping - optional

Method:

Mix the dry ingredients together.
Whisk the wet ingredients together, then add them to the dry ingredients and mix well to get the muffin batter.
Pour the batter into cupcake molds (lined, or greased with oil and dusted with flour)
Add a little dark chocolate shavings on top
Bake the muffins in a preheated oven on the middle rack at 200°C for 20 minutes, or according to your oven’s strength
Serve the oatmeal banana muffins at room temperature when cooled..

This delicious and healthy recipe is from the friend and cook of the Shou Tabkhin Al Youm website:

Rana Jarkas

You can visit Rana's personal page on our site and browse all her recipes by clicking on her name.

Also from Rana, here is Madlouka in Cups

Also from Rana, here is Turkish Simit Recipe

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Oatmeal Banana Muffins

Prep checklist

Cooking notes