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Local Mountain Green Beans in Oil

Badria green beans are what they’re called in Lebanon when the beans are mountain-grown and in season in summer. These beans are known for having lots of pods and a wonderful flavor.

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4 servingsBack to recipeMains
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Prep checklist

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Step 1

In a pot over medium heat, add the 1/4 cup oil and let it warm, then add the finely chopped onion and stir.

Cooking notes

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