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Eggplant Rolls

We never pass up an eggplant recipe without sharing it, and this one is definitely among our favorites whether you want to serve it with rice, without rice, or simply as a side dish! It will always, without a doubt, be a standout on any table....

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4 servingsBack to recipeMains

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Long eggplant1 yellow onion, mincedGround beef2 tomatoesMozzarella cheeseSalt and spices to taste1 cup waterHalf a can of tomato paste or tomato sauce

Step 1

Cut the eggplant lengthwise into vertical slices, making sure to keep them thick enough so they do not fall apart while frying..