Spinach Beef Rolls

Spinach rolls are a very handy recipe in the culinary world—easy, tasty, and can be prepared in advance and served cold to guests, earning lots of praise.

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4 servingsBack to recipeMains

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Half a kilogram finely minced beef or lambSalt three-quarters teaspoonBlack pepper half a teaspoonAllspice (sweet spice) half a teaspoonPaprika half a teaspoonOne eggBreadcrumbs half a cupSpinach (boiled, squeezed, and chopped) half a kilogramCheddar cheese slicesOil for brushing the meat rollTo make the steak roll with vegetables, click the following link: Stuffed Steak Roll

Step 1

Mix the meat with the salt, black pepper, allspice, sweet spice, paprika, egg, and breadcrumbs. Moisten a sheet of kitchen plastic wrap with water and place the meat mixture on it, then cover it with a second sheet of plastic wrap. Roll or flatten the meat to form a thin circle. Remove the top plastic sheet and spread the chopped spinach over the meat, then roll the meat over the spinach into a log. Seal the log's edges well and wrap it in aluminum foil brushed with oil.

Cooking notes

Rolled Beef with Vegetables