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Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)

Tripoli in northern Lebanon is famed for its savory dishes. This recipe reveals the secret to preparing lahm bi'ajin in authentic Tripoli style.

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4 servingsBack to recipeSalads and appetizers

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1/2 kg ground beef1/2 kg finely chopped onion1 cup tahini1/4 cup pomegranate molasses2 tablespoons white vinegarSalt to tastePinch of seven-spicePine nuts to taste

Step 1

Mix all ingredients well. First combine the dry ingredients, then add the oil and water. Add water as needed for the dough.