Lahmacun (Turkish-Style Minced Meat Flatbreads)

Turkish-style lahmacun — similar to the lahm bi ajeen we know, but Turks like to add sauce, parsley and diced peppers. Worth trying!

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2 servingsBack to recipePastries and baking

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Dough

5 cups flour1 tablespoon yeast1 teaspoon sugar1/2 tablespoon salt3 tablespoons olive oil4 tablespoons yogurt1 cup warm water

Filling

250 g minced meatA large onion, finely chopped2 medium tomatoes, finely chopped1 cup chopped parsley1 green bell pepper, diced small1 tablespoon tomato paste1/2 tablespoon sweet red pepper powder or paprika1/2 tablespoon salt, or to tasteBlack pepper to tasteFor more delicious pastries see: How to make BaaLabkiyyeh Sfiiha

Step 1

Mix the dough ingredients, gradually add the warm water and knead until you obtain a soft, uniform dough.

Cooking notes

How to make BaaLabkiyyeh Sfiiha

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