Steak with Mushroom Sauce

A rich, satisfying steak with mushroom cream sauce. Cooking cream adds a lovely flavor to sauces served with meat or chicken—try this delicious recipe.

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4 servingsBack to recipeMains

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1 kg beef fillet1/4 teaspoon salt1/4 teaspoon paprika or sweet red pepper1/4 teaspoon black pepper1/4 teaspoon allspice2 tablespoons finely chopped parsley for garnishMushroom Sauce5 tablespoons oil2 tablespoons butter2 garlic cloves, crushedWhole mushrooms5 mushrooms, finely chopped2 cups cooking cream1/2 cup water or beef stockFor more of Nada's recipes with mushrooms and cream, see: Chicken with Mushrooms and Cream

Step 1

Cut the fillet into slices about 1 cm thick

Cooking notes

Chicken with Mushrooms and Cream

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