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Zucchini Flesh with Lemon and Garlic

Zucchini flesh with lemon, garlic, and dried mint... a super easy, practical recipe! After hollowing out the zucchini, use the flesh and make this recipe in just 15 minutes!

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4 servingsBack to recipeSalads and appetizers

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Flesh from 1 kilo of hollowed zucchini1 tablespoon olive oilJuice of 1 lemonA pinch of salt1 tablespoon crushed garlic1 tablespoon dried mint

Step 1

After hollowing out the zucchini, place the flesh in a pan with the olive oil and stir over medium heat until softened.

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