Red Velvet Cake

Red velvet cake — famous for its plush red color and pleasant flavor. Popular recently and surprisingly simple to make at home.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 and 1/3 cups flour1 tablespoon cocoa powder1/2 teaspoon baking powder1/2 teaspoon salt1/4 cup butter at room temperature3/4 cup granulated sugar1 egg1/2 cup vegetable oil1/2 teaspoon white vinegar1 teaspoon vanilla1/2 cup milk2 tablespoons red food coloring

Cream filling

1 cup cream cheese (Philadelphia or any cream cheese)3/4 cup whipping cream (liquid)1/2 teaspoon vanilla3/4 cup sifted powdered (icing) sugarFor more cakes from Um Taha, see: Almond Sponge Cake

Step 1

In a bowl, place the butter and sugar and beat until combined.

Cooking notes

Almond Sponge Cake

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