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Date Syrup Cake

A very light and healthy date-syrup cake. Along with the benefits of date syrup, this recipe uses whole wheat flour so you can enjoy a nutritious dessert. Serve it to the kids too.

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8 servingsBack to recipeDesserts

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2 eggsvanilla1/4 cup date syrup1/4 cup milk (skimmed or low-fat)1/4 cup oil1 cup whole wheat flour1 tsp baking powderClick the following link for more date recipes: How to make date croissants

Step 1

Beat the eggs and vanilla.

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How to make date croissants