Mahlabia Cake

A new and inventive recipe that blends the sweetness of cake with the flavor of mahalabia. Have you tried this recipe before?

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8 servingsBack to recipeDesserts

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1½ cups flour (all-purpose)1 cup shredded coconut1 cup melted butter2 eggs½ cup sugar1 teaspoon vanilla1 teaspoon baking powder

Cake

Mahlabia (milk pudding)

3 cups milk4 tablespoons cornstarch1 tablespoon fine semolina2 tablespoons orange blossom water

Preparing the mahlabia cake

In a glass baking dish, put a little vegetable oil and grease the dish well.

Step 1

Then add the butter and continue beating, then add the flour, shredded coconut, and baking powder

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