Strawberry and Nutella Cake

Strawberry and Nutella cake — very easy, made with common household ingredients. Filled with chocolate cream and topped with Nutella. Everyone will love it — guaranteed!

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8 servingsBack to recipeDesserts

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Prep checklist

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3 eggs1/2 cup melted butter1 cup water1/2 cup strawberry jam (smooth, no pieces)a drop of red food coloring — optional2 cups sifted flour2 teaspoons vanilla2 teaspoons baking powder1/2 teaspoon baking sodaa pinch of salt

Chantilly cream

1/2 cup cold milk1 packet instant cream powder (vanilla or chocolate)Nutella for topping

Step 1

Beat the eggs with an electric mixer at medium speed. After a short while add the melted butter, 1 cup of water, the strawberry jam and the food coloring, and continue mixing.

Cooking notes

Lemon sponge cake

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